Bread Basket (Couvert)
Anchovy spread with black garlic and butter finished with fleur de sel.
R$ 40,00
Restaurante Laranjeiras
Dishes, pizzas, drinks and cocktails.
Anchovy spread with black garlic and butter finished with fleur de sel.
R$ 40,00
Marinated sea bass cubes, red onion, cilantro, arracacha, Brazilian chili pepper, annatto sago pearls and banana chips.
R$ 70,00
Shiitake mushrooms, heart of palm, teriyaki and ginger. Shrimp and squid sautéed in butter and garlic.
R$ 60,00
With arugula, caper and Dijon mustard sauce, and Parmesan.
R$ 60,00
Mixed leaves, mixed nuts, pickled red onion, Parma ham parcel, and Dijon mustard dressing with orange and teriyaki.
R$ 60,00
Mixed leaves, heart of palm and cherry tomatoes with orange dressing.
R$ 60,00
Mixed leaves with confit tomatoes and buffalo mozzarella with pesto sauce.
R$ 50,00
Battered calamari rings served with the house special sauce.
R$ 100,00
Mini shredded short rib croquettes with chili jam.
R$ 70,00
Burrata with house bread and confit tomatoes.
R$ 70,00
Filled with shrimp and Catupiry, beef, or cheese.
R$ 70,00
Grilled ribeye steak with fettuccine in Grana Padano sauce.
R$ 130,00
Grilled striploin steak with chimichurri, rustic potatoes, Brazilian vinaigrette and toasted cassava flour.
R$ 130,00
Grilled beef tenderloin with semi-cured cheese sauce, sautéed vegetables, toasted cassava flour and white rice.
R$ 130,00
Grilled sea bass over plantain mousseline with passion fruit toasted cassava flour and sautéed leek.
R$ 140,00
With squid, shrimp, octopus and mussels flambéed in cachaça, Brazilian chili pepper, garlic, onion, ginger, butter and lemon zest.
R$ 150,00
Sea bass fillet and shrimp served with white or coconut rice and pirão.
R$ 150,00
Sea bass fillet and shrimp served with white or coconut rice and pirão.
R$ 220,00
Grilled sea bass with heart-of-palm fettuccine in herb butter and hibiscus vinaigrette with cilantro.
R$ 140,00
Black rice with grilled squid and octopus, Spanish sofrito and shrimp.
R$ 150,00
Grilled fish with spiced green curry sauce, arracacha, cherry tomatoes with passion fruit pulp, and crispy onion.
R$ 90,00
House-made turmeric pasta with ossobuco ragù and buffalo mozzarella.
R$ 130,00
Filled with buffalo mozzarella, sun-dried tomatoes and basil.
R$ 120,00
House-made turmeric pasta with al limone sauce, grilled shrimp, ginger and garlic.
R$ 120,00
Shimeji mushrooms and leek.
R$ 140,00
Plantain and heart-of-palm moqueca with white or coconut rice and orange pirão.
R$ 80,00
Vegetables sautéed with onion, ginger and garlic in teriyaki sauce, served with grilled shiitake mushrooms and white rice.
R$ 80,00
Served with white rice and mashed potatoes.
R$ 60,00
150 g grilled beef tenderloin with spaghetti.
R$ 50,00
Bolognese sauce.
R$ 50,00
Choose your protein, sauce and, if desired, a side selection.
180 g beef tenderloin. Served with a small portion of French fries.
R$ 60,00
250 g chicken breast fillet. Served with a small portion of French fries.
R$ 40,00
200 g hake fillet. Served with a small portion of French fries.
R$ 50,00
Choose up to two sides.
R$ 35,00
Beef tenderloin, cheese, lettuce, tomato and egg.
R$ 50,00
Turkey breast, cheese, lettuce, tomato and bacon.
R$ 40,00
Cheese, tomato and oregano.
R$ 40,00
Served with vanilla ice cream and crushed nuts.
R$ 50,00
Vanilla or chocolate ice cream, chocolate sauce and crushed cashews.
R$ 40,00
Papaya with vanilla ice cream and crème de cassis.
R$ 40,00
Baked coconut dessert with vanilla ice cream and almond crumble.
R$ 50,00
Chocolate cream with nuts, strawberries, cocoa meringue and whipped cream.
R$ 50,00
All pizzas include mozzarella.
Tomato sauce, tomato, Parmesan and basil.
R$ 90,00 – R$ 130,00
Tomato sauce, Brazilian sausage and red onion.
R$ 90,00 – R$ 130,00
Tomato sauce.
R$ 80,00 – R$ 120,00
Tomato sauce, ham, egg, black olives, onion and bacon.
R$ 90,00 – R$ 130,00
Tomato sauce and pepperoni.
R$ 90,00 – R$ 130,00
Tomato sauce, Parmesan, Catupiry and Gorgonzola.
R$ 90,00 – R$ 130,00
Tomato sauce, heart of palm, Catupiry and Parma ham.
R$ 90,00 – R$ 130,00
Tomato sauce.
R$ 80,00 – R$ 120,00
Tomato sauce and Brazilian sausage topped with Catupiry, without onion.
R$ 90,00 – R$ 130,00
Tomato sauce, zucchini, pesto, tomato and basil.
R$ 80,00 – R$ 100,00
A sophisticated and elegant Chilean white wine with excellent presence on the palate.
R$ 180,00
Rosso vermouth, bitter aperitif and gin.
R$ 40,00
Aperol, sparkling wine and sparkling water.
R$ 40,00
Gin, Sicilian lemon and tonic water.
R$ 40,00
Seasoned tomato juice and vodka.
R$ 40,00
Vodka, Cointreau, lime and cranberry juice.
R$ 40,00
Vodka, Sicilian lemon syrup, peach liqueur, orange juice and lemon foam.
R$ 40,00
Gin, Sicilian lemon syrup and bitters.
R$ 40,00
Dry vermouth, gin and olive.
R$ 40,00
Licor 43 and coffee.
R$ 40,00
Lime, passion fruit pulp, sugar and Gabriela cachaça.
R$ 35,00
Made with Coqueiro cachaça, produced in Paraty.
R$ 35,00
Brazilian lime cocktail made with Smirnoff vodka.
R$ 40,00
Brazilian lime cocktail made with Absolut vodka.
R$ 45,00
A custom cocktail prepared upon request.
R$ 60,00
Prepared with premium gin, such as Bombay or Tanqueray, or premium vodka, such as Cîroc or Grey Goose.
R$ 60,00
Coca-Cola, Coca-Cola Zero, Guaraná or Guaraná Zero.
R$ 8,00
Orange, lemonade, pineapple, passion fruit or watermelon.
R$ 10,00
R$ 15,00
R$ 6,00
R$ 7,00
R$ 7,00
R$ 8,00
R$ 15,00
R$ 15,00
R$ 7,00
R$ 10,00
R$ 10,00 – R$ 12,00
R$ 10,00